Freeze-dried food is the healthiest and most ideal way to preserve food. Freeze-drying food requires special freeze-dryer machines. This method removes the moisture from the food without removing the nutritional value, unlike dehydrating food.
Absolutely! We do not add any preservatives, chemicals, or other additives to our food. This method is healthier than sodium-packed canned food and nutrient-depleted dehydrated food. The nutritional value of the food is retained through the freeze-drying process.
Freeze-dried food is shelf stable for 25 years! Store the opened food in an airtight container with the moisture absorbing packet to prevent rehydration and to extend the lifetime of the food. To rehydrate your food, lightly mist the food with water – a little goes a long way.
